Fondue with caramelized leek

Fondue with caramelized leek

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the butter in a non-stick frying pan. Briefly sauté the garlic. Add the leek, rosemary and honey, cover and cook over a low heat for approx. 25 mins., stirring occasionally. Mix in the balsamic, season, cover the leek and simmer for approx. 5 mins.
  2. Step 2

    Place the cheese and garlic in the fondue pot. Mix the cornflour into the apple juice, pour into the pot. Bring the cheese to the boil over a medium heat, stirring until the cheese has melted and the fondue is creamy, then season. Serve the fondue with the potatoes and leek.