Hibiscus mai tai

Hibiscus mai tai

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Bring the sugar, water and tea to the boil in a pan. Simmer until the sugar has dissolved, reduce for approx. 5 mins. Leave the syrup to cool, pour through a sieve.
  2. Step 2

    Pour the rum, lime juice, orange liqueur, almond extract and 3 cl of hibiscus syrup into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs.
  3. Step 3

    Mix the lime zest, sugar and tea on a plate. Pour a small amount of syrup onto a second plate. Press the rim of the glass into the syrup and then into the lime mixture. Fill the glass with ice cubes, pour the cocktail through a fine sieve, garnish with mint.