Saffron and pasta dough stars

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Ingredients

• 300 g pasta flour
• 1 parcel saffron
• 0.5 tsp salt
• 3 fresh eggs
• 2 tbsp olive oil
• salted water

Steps

1. Mix the flour, saffron and salt in a bowl. Add the eggs and oil, mix, knead for approx. 15 mins. to form a smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.
2. Quarter the dough, roll out in batches to approx. 2 mm thick (either by hand or using a pasta machine). Cut out stars of approx. 3-4 cm in diameter. Place the stars on a floured tea towel, cover with a second towel, leave to dry for approx. 4 hrs.
3. Just before serving, cook the pasta in boiling salted water for approx. 3 mins. until al dente, then drain.