Saffron and pasta dough stars
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- Serves: 4 persons
- 300 gpasta flour
- 1 parcelsaffron
- ½ tspsalt
- 3fresh eggs
- 2 tbspolive oil
- salted water
Step 1Mix the flour, saffron and salt in a bowl. Add the eggs and oil, mix, knead for approx. 15 mins. to form a smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.
Step 2Quarter the dough, roll out in batches to approx. 2 mm thick (either by hand or using a pasta machine). Cut out stars of approx. 3-4 cm in diameter. Place the stars on a floured tea towel, cover with a second towel, leave to dry for approx. 4 hrs.
Step 3Just before serving, cook the pasta in boiling salted water for approx. 3 mins. until al dente, then drain.