Ham with mustard risotto

Ham with mustard risotto

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Bring the water to the boil in a tall pan. Add the ham in the bag, reduce to a low heat and cook at just below the boil for approx. 1 hr.
  2. Step 2

    Heat the butter in a pan. Sauté the onion and garlic for 3 mins. Add the rice and sauté until translucent, stirring constantly. Pour in the wine and reduce completely. Gradually add the stock, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 20 mins. until the rice is creamy and al dente. Stir in the mustard, cheese and butter, season.
  3. Step 3

    Remove the ham from the water, cut the bag open, cut the ham into slices, plate up with the risotto.