Pink jammy dodgers

Pink jammy dodgers

Try Pink jammy dodgers by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 40 persons



  1. Step 1

    Mix the icing sugar and freeze-dried raspberries in a bowl. Add the butter, egg white and salt, beat using the whisk on a mixer until the mixture becomes lighter in colour. Mix the flour and almonds, add to the bowl, mix quickly to create a dough, flatten a little, cover and chill for approx. 1 hr.
  2. Step 2

    Roll out the dough in batches between two sheets of baking paper to approx. 4 mm thick. Cut out stars (each approx. 5 cm in diameter), place on two baking trays lined with baking paper. Cut a small star (approx. 1 cm in diameter) out of half of the stars, chill the biscuits for approx. 30 mins.
  3. Step 3

    Approx. 12 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow the biscuits to cool slightly on a cooling rack. Stir the jelly, spread on the warm biscuit bases.
  4. Step 4

    Dust the tops of the biscuits with icing sugar and then with freeze-dried raspberries, place on top of the biscuit bases.