Jammie dodgers

Jammie dodgers

Try Jammie dodgers by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 36 persons



  1. Step 1

    Mix the flour, sugar, salt and vanilla in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg and egg yolk, mix quickly to form a dough.
  2. Step 2

    Roll out the dough in batches between two sheets of baking paper to approx. 3 mm thick. Cut out biscuits approx. 5 cm in diameter. Cut a small circle out of half of the biscuits, place on two baking trays lined with baking paper, chill for approx. 30 mins.
  3. Step 3

    Approx. 12 mins. in an oven preheated to 170°C (fan).
  4. Step 4

    Spread the jam on the biscuit bases using a teaspoon, dust the lids with icing sugar and place on top.