Christmas focaccia

Christmas focaccia

Try Christmas focaccia by FOOBY now. Or discover other delicious recipes from our category Baking piquant.
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Mix the flour and salt in a bowl. Dissolve the yeast in the water, add to the flour along with the olive oil, honey and rosemary, knead the mixture to form a smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr.
  2. Step 2

    Cut out 6 stars from slices of carrot. Cut the leek into strips approx. 1 cm wide.
  3. Step 3

    On a lightly floured surface, shape the dough into a ball, flatten slightly, roll out into a focaccia or pull apart by hand. Place the focaccia on a baking tray lined with baking paper.
  4. Step 4

    Arrange the vegetables on top of the dough to create a Christmas tree. Brush the vegetables and the dough with oil, sprinkle with fleur de sel, leave to rise for a further 10 mins.
  5. Step 5

    Approx. 30 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a rack, serve lukewarm.