Sautéed Brussels sprouts and hazelnuts
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 1 tbspolive oil
- 1onion
- 400 gBrussels sprouts
- 40 ghazelnuts
- ½ tspsalt
- a littlepepper
- 1organic lemon
- 30 gParmesan
Instructions
Step 1
Heat the oil in a non-stick frying pan. Fry the onion, sprouts and nuts for approx. 4 mins. Reduce the heat, cover and steam for approx. 10 mins., stirring occasionally, then season. Stir in the lemon zest and juice and serve with the parmesan.