Vegan Brunsli biscuits

Vegan Brunsli biscuits

Try Vegan Brunsli biscuits by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 30 persons



  1. Step 1

    In a bowl, mix the almonds with all the other ingredients up to and including the salt. Dissolve the cornflour in the water, mix in.
  2. Step 2

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, add to the almond mixture, mix to create a dough.
  3. Step 3

    On a lightly sugared surface or between a cut-open plastic bag, roll out the dough in batches to approx. 1 cm thick. Cut out various shapes. Place the biscuits on two baking trays lined with baking paper, leave to dry (uncovered) at room temperature for approx. 5 hrs. or overnight.
  4. Step 4

    Approx. 4 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.