Ginger latte
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 5 dlmilk
- 1 ½ tbspginger
- ¼ tspcinnamon
- 1cardamom pod
- 1 pinchnutmeg
- 2 tbsphoney
- 4espressos
- 1 tbspcandied ginger
Instructions
Step 1
Heat the milk in a pan with the ginger, cinnamon, cardamom, nutmeg and honey. Turn off the heat, cover the milk and leave to infuse on the switched-off hob for approx. 10 mins.Step 2
Strain and froth the milk, pour into the cups or glasses. Pour a hot espresso into each, sprinkle the ginger on top.