Vegan ginger Spekulatius cookies

Vegan ginger Spekulatius cookies

Try Vegan ginger Spekulatius cookies by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 30 persons



  1. Step 1

    Place the vegan butter, salt and sugar in a bowl, mix thoroughly using the whisk on a mixer. Stir in the water, spices and ginger. Mix in the flour, quickly combine to form a soft dough. Flatten the dough a little, cover and chill for approx. 1 hr.
  2. Step 2

    Roll out the dough in batches between two sheets of baking paper to approx. 4 mm thick. Cut out snowflakes (approx. 6 cm in diameter), place on two baking trays lined with baking paper.
  3. Step 3

    Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the cookies to cool on a rack.
  4. Step 4

    Mix the sugar and lemon juice to make a thick icing. Spread the icing on top of the cookies, mix the candied sugar and cinnamon, sprinkle on top, leave to dry.