Soft and fluffy squash biscuits
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- Preparation:
- Total:
- Serves: 18 persons
Ingredients
- 200 gsquash
- 180 gbutter
- 160 gsugar
- 80 gcane sugar
- 2fresh egg yolks
- 400 gwhite flour
- 2 tspcinnamon
- 1 tspsodium bicarbonate
- ½ tspbourbon vanilla powder
- 1 pinchnutmeg
- 1 pinchground cloves
- 1 pinchsalt
- 60 gsugar
Instructions
Step 1
Place the squash in a small pan, cover and cook until soft, puree (yields approx. 120 g). Leave the squash puree to cool.Step 2
Mix the butter, sugar, cane sugar and egg yolks in a bowl. Add the squash puree, mix. Combine the flour with all the other ingredients up to and including the salt, add to the butter mixture, combine to form a dough, flatten slightly. Cover the dough and chill for approx. 1 hr.Step 3
Shape the dough into 18 balls, toss in the sugar. Place on a baking tray lined with baking paper, leaving plenty of room between each ball.Step 4
Approx. 13 mins. in an oven preheated to 175°C (fan). Remove from the oven, allow to cool slightly, leave to cool completely on a rack.