Soft and fluffy squash biscuits

Soft and fluffy squash biscuits

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  • Preparation:
  • Total:
  • Serves: 18 persons



  1. Step 1

    Place the squash in a small pan, cover and cook until soft, puree (yields approx. 120 g). Leave the squash puree to cool.
  2. Step 2

    Mix the butter, sugar, cane sugar and egg yolks in a bowl. Add the squash puree, mix. Combine the flour with all the other ingredients up to and including the salt, add to the butter mixture, combine to form a dough, flatten slightly. Cover the dough and chill for approx. 1 hr.
  3. Step 3

    Shape the dough into 18 balls, toss in the sugar. Place on a baking tray lined with baking paper, leaving plenty of room between each ball.
  4. Step 4

    Approx. 13 mins. in an oven preheated to 175°C (fan). Remove from the oven, allow to cool slightly, leave to cool completely on a rack.