Truffle ravioli
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 50 gricotta
- 50 gcream cheese with truffle
- 30 ggrated Parmesan
- 1egg yolk
- ¼ tspsalt
- a littlepepper
- 2rolls of pasta dough
- 1egg white
- salted water
- 20 gbutter
- 10 gsummer truffle
Instructions
Step 1
Combine the ricotta, cream cheese, cheese and egg yolk, season.Step 2
Unroll the pasta dough, cut in half lengthwise, brush 2 of the strips of dough with a little egg white. Divide the filling into 16 walnut-sized portions and place 8 portions each on two of the pasta strips. Place the remaining strips of dough on top, press down gently, pressing out any trapped air. Separate the ravioli with a pastry wheel.Step 3
Cook the ravioli in batches in just-boiling salted water for approx. 5 mins., drain. Heat the butter in the same pan until it foams and smells slightly nutty. Stir in the ravioli and serve on two plates, top with the truffle.