Truffle ravioli

Truffle ravioli

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Combine the ricotta, cream cheese, cheese and egg yolk, season.
  2. Step 2

    Unroll the pasta dough, cut in half lengthwise, brush 2 of the strips of dough with a little egg white. Divide the filling into 16 walnut-sized portions and place 8 portions each on two of the pasta strips. Place the remaining strips of dough on top, press down gently, pressing out any trapped air. Separate the ravioli with a pastry wheel.
  3. Step 3

    Cook the ravioli in batches in just-boiling salted water for approx. 5 mins., drain. Heat the butter in the same pan until it foams and smells slightly nutty. Stir in the ravioli and serve on two plates, top with the truffle.