Chazuke soup (Japanese green tea soup)
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 50 gsushi rice
- 1 dlwater
- 4 dlwater
- 4 tspgreen tea
- ½ tspginger
- ¾ tspsalt
- 1 tbspolive oil
- 1chicken breast
- ¼ tspsalt
- a littlepepper
- 50 gcelery
- 1spring onion incl. green part
- 2 tbspcoriander
- 1 tspsesame seeds
Instructions
Step 1
Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Place the rice and water in a pan, leave to soak for approx. 15 mins. Bring the rice to the boil, reduce the heat, cover and simmer over a low heat for approx. 10 mins. Turn off the heat and leave the rice to fluff up in the covered pan for approx. 10 mins (do not remove the lid).Step 2
Bring the water to the boil, add the tea. Remove the pan from the heat, cover and leave to infuse for approx. 3 mins. Strain the tea. Add the ginger and salt, stir, cover and keep warm.Step 3
Heat the oil in a non-stick frying pan. Brown the chicken for approx. 5 mins. each side, remove from the pan, season, cut into slices.Step 4
Divide the rice and vegetables between the soup bowls, pour over the tea broth, cover each bowl with a plate and leave to infuse for approx. 2 mins. Add the chicken to the soup and garnish with coriander and sesame seeds.