Radicchio with balsamic sauce

Radicchio with balsamic sauce

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Dip the radicchio in the egg, place on a baking tray lined with baking paper, season. Sprinkle with the parmesan and orange zest.
  2. Step 2

    Approx. 25 mins. in the centre of an oven preheated to 200°C.
  3. Step 3

    Heat the butter in a pan. Briefly sauté the shallot. Pour in the wine and reduce almost completely. Pour in the balsamic and reserved orange juice, simmer over a medium heat for approx. 5 mins. Mix the cornflour with the water, pour into the pan while stirring, reduce for approx. 2 mins. Remove the sauce from the heat, allow to cool slightly, puree.
  4. Step 4

    Plate up the baked and fresh radicchio, drizzle with the sauce, scatter the figs on top.