Gingerbread and walnut biscuits
Try Gingerbread and walnut biscuits by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
- Preparation:
- Total:
- Serves: 50 persons
Ingredients
- 120 gbutter
- 100 gicing sugar
- 1egg
- ¼ tspsalt
- 150 gwalnut kernels
- 50 gdried sour apricots
- 250 gwhite flour
- 1 tbspgingerbread spice
- 1 tspcinnamon
- ½ tspbaking powder
- 40 gapricot jam
- 30 gicing sugar
- 1 tbsplemon juice
- somewalnut kernels
- 2dried sour apricots
Instructions
Step 1
Using the whisk on a mixer, beat the butter, icing sugar, egg and salt. Blitz the walnuts and apricots in a food processor, mix with the flour, gingerbread spice, cinnamon and baking powder, add, combine to form a dough. Cover and chill for approx. 2 hrs.Step 2
Between two sheets of baking paper, roll out the dough in batches to approx. 7 mm thick. Cut out the stars, place on two baking trays lined with baking paper, chill for approx. 15 mins.Step 3
Approx. 12 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.Step 4
Puree the jam with the icing sugar and lemon juice until smooth. Coat the biscuits with the icing, decorate with walnuts or slices of apricot as desired, leave to dry.