Gingerbread and walnut biscuits

Gingerbread and walnut biscuits

Try Gingerbread and walnut biscuits by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 50 persons



  1. Step 1

    Using the whisk on a mixer, beat the butter, icing sugar, egg and salt. Blitz the walnuts and apricots in a food processor, mix with the flour, gingerbread spice, cinnamon and baking powder, add, combine to form a dough. Cover and chill for approx. 2 hrs.
  2. Step 2

    Between two sheets of baking paper, roll out the dough in batches to approx. 7 mm thick. Cut out the stars, place on two baking trays lined with baking paper, chill for approx. 15 mins.
  3. Step 3

    Approx. 12 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.
  4. Step 4

    Puree the jam with the icing sugar and lemon juice until smooth. Coat the biscuits with the icing, decorate with walnuts or slices of apricot as desired, leave to dry.