Super-quick meat fondue
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- Serves: 2 persons
- 2 tbspwhite wine vinegar
- 2hard-boiled eggs
- 100 gcrème fraîche
- ½ tspsalt
- a littlepepper
- 8 dlvegetable bouillon
- 300 gbeef frying steak (carbonnade)
Step 1Place the onion and vinegar in a bowl, leave to absorb for approx. 10 mins. Remove the yolks, add, finely mash with a fork. Finely chop the egg whites. Add the crème fraîche and egg whites to the yolks, mix, season the sauce.
Step 2Bring the stock to the boil in the fondue pot, keep warm on the burner. Soak the meat in the stock in batches. Serve with the sauce.