Super-quick meat fondue

Super-quick meat fondue

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Place the onion and vinegar in a bowl, leave to absorb for approx. 10 mins. Remove the yolks, add, finely mash with a fork. Finely chop the egg whites. Add the crème fraîche and egg whites to the yolks, mix, season the sauce.
  2. Step 2

    Bring the stock to the boil in the fondue pot, keep warm on the burner. Soak the meat in the stock in batches. Serve with the sauce.