Galette aux noix with spicy kumquat compote
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 50 gsugar
- 2 tbspwater
- 400 gkumquats
- 4 tbspwhite wine
- 4 tbsporange juice
- ½cinnamon stick
- ½vanilla pod
- 1star anise
- 1 pinchsalt
- a littlepepper
- a littlechilli flakes
- 1X
Instructions
Step 1
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Reduce the heat, add the kumquats and cook briefly. Add the wine, orange juice, cinnamon, vanilla and star anise, reduce to a syrupy consistency, stirring occasionally. Season the compote, allow to cool slightly.Step 2
Serve the Nussfladen with the kumquat compote.