My wall collection

Apple turnovers

Sea bream with peas

Set chocolate custard with blackberry ice cream

Hogget with leek

Marmite bread with seaweed butter

Vegetable hakka noodles

Curried chicken nuggets with curry leaf mayo

Cajun salmon fishcakes

Fig tart with brandy cream

Fig salad

Calvados-poached pears with cardamom custard and sesame brittle

Courgette, parma ham and lemon ricotta lasagne

Plum and pistachio frangipane tart

Toffee apple crumble

Sri Lankan watalappan (coconut custard with kithul)

Limoncello baba

Tibetan dresil ceremonial rice

Tibetan hot chilli dip

Tibetan pasties

Polish pierogi

Pan de elote (Mexican corn cake)

Mooli and pomegranate ceviche

Tikin xic (sea bream cooked in banana leaves)

Bacalar cocktail

’Nduja pepperonata stew

Sweet-sour griddled aubergines

Tomato manchego tart

Sweetcorn soup

Raspberry chocolate pots

Hot smoked salmon, gnocchi and spinach bake

Baked feta with roasted grapes and rosemary

Fried corn ribs

Triple chocolate chip cookies

Baguettes (French bread)

Pesto chicken

Homemade fish fingers

Breakfast egg muffins

Slow-cooker beef stew

Broccoli pasta

Devilled eggs

Cream cheese frosting

Lemon chicken with orzo

Beef kebabs

Classic pesto

Coffee and walnut cake

Walnut cake

Homemade coleslaw

Shortbread

Strawberry cake

Easy pound cake

Roast pork loin

Flaky pie crust

Chicken and broccoli stir-fry

Vegetable samosas

Leek and potato soup

Lemon biscuits

Homemade muesli

Chicken quesadillas

Pa, xocolata, oli

Grilled squid and pickled fennel

Pa amp tomàquet de penjar

Michelada

Omek houria (Tunisian carrot salad)

Shorbat frik (Tunisian soup)

Tunisian chicken tajin

Tomato passata

Peaches and clotted cream cake

Raspberry trifle

Grilled peaches, pancakes and ricotta

Spanish rice pudding

Pomegranate glazed lamb kebabs

'Nduja prawns with focaccia

Halloumi souvlaki

Chilli cheese burger

Lemon blackberry cake

Crispy fish bao

Achiote seared tuna salad

Arancini (Supplì al telefono)

Nasi goreng (Indonesian fried rice)

Gin-cured trout

Pressed lamb

Almond tart

Nam chub with Thai omelette

Thai braised pork

Green mango highball

Gaeng gati gai chicken curry

Paprika-crusted hake with chorizo, broad beans and potatoes

Chicken, wild rice and carrot salad

Peach melba smashed pavlova

Salmon and avocado rice bowls

Prawn and watermelon salad

Yogurt panna cotta

Smoked mackerel caesar salad

Gooseberry frangipane bars

Chicken and gooseberry tagine

Muhammara with herby grain salad

Aubergine and ’nduja spaghetti

Anardana paneer kati rolls

Seaweed and sesame salt seasoning

Salted honey polenta cake