Homemade fish fingers

Homemade fish fingers

Make your own fish fingers featuring cod coated in crispy spiced breadcrumbs. Ready in under 30 minutes, they make for a quick and easy family midweek meal
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the flour, paprika, cumin, garlic granules, chilli powder and oregano in a shallow bowl with lots of seasoning.
  2. Step 2

    Put the beaten egg and breadcrumbs in two other shallow bowls.
  3. Step 3

    Roll the cod pieces first in the spice mix, patting to coat well, then in the egg and finally in the breadcrumbs.
  4. Step 4

    Put on a baking-paper-lined tray and freeze.
  5. Step 5

    Once frozen you can transfer to a freezer bag and put back in the freezer for another time.
  6. Step 6

    To cook from frozen, heat the oven to 200C/fan 180C/gas 6.
  7. Step 7

    Put a rack over a baking tray and put the fish fingers on top.
  8. Step 8

    Spray with a little oil and cook for 20-25 minutes until crisp and cooked through.
  9. Step 9

    Serve with a squeeze of lemon in a toasted white bread roll with tartare sauce, sliced tomatoes and lettuce, if you like.