Michelada

This spicy Mexican cocktail comes from El Pastor, a group of authentic Mexican taquerias in London. Combining cold lager, chilli, tequila and lime, it's just the ticket for hot summer days

Ingredients

• 0.5 lime, juiced
• 1 tsp celery salt
• 15 ml tequila
• 30 ml Clamato tomato cocktail
• 15 ml worcestershire sauce
• 1 tsp Cholula Hot Sauce
• a dash Tabasco
• pale ale or lager, to top up

Steps

1. Run a wedge of lime around the rim of a highball glass, and dip in the celery salt.
2. Mix the tequila, tomato juice, worcestershire sauce, hot sauce, Tabasco and lime juice in a jug.
3. Top up the glass with ice, then pour in the michelada mixture and top up with beer.