Cream cheese frosting

Cream cheese frosting

Where would carrot cake be without a smooth cream cheese frosting? Get it right every time with our simple recipe combining butter, soft cheese and icing sugar
  • Total:
  • Serves: 12 persons



  1. Step 1

    Beat the soften butter using either a hand mixer or free-standing electric mixer until smooth. Gradually add the icing sugar in 3 separate additions and beat fully between each. Add the soft cheese until fully combine. On full speed beat the buttercream for at least 5 minutes until fluffy, smooth and lighten in colour.
  2. Step 2

    Spread and fill a 20cm cake or fill a large pipping bag and pipe over cupcakes.