Peach melba smashed pavlova

Peach melba smashed pavlova

Ready-made custard and meringue nests make this an effortless dessert that's great for entertaining. You can swap in good-quality peaches in syrup if you fancy, but fresh, velvety soft peaches are hard to beat
  • Total:
  • Serves: 4 persons



  1. Step 1

    For the coulis, whizz the raspberries with the icing sugar in a small blender. Strain for a finer, seedless coulis, if you prefer.
  2. Step 2

    Use an electric whisk to whip together the cream, sugar, vanilla and custard until soft peaks form. Swirl in a few spoons of the coulis to marble into the cream.
  3. Step 3

    Break up the meringue nests to chunky pieces and scatter over a platter with the whipped vanilla custard cream. Top with spoons of the remaining coulis, peach slices, fresh raspberries and coconut to serve.