My wall collection

Baked Alaska

Olive oil ice cream

Socca with sa tartinade

Laminated milk bread

Confit fennel with Puy lentils

Beetroot tartare and ricotta toasts

Yellow curry with swiss chard and tofu

Eggs en cocotte with swiss chard and smoked haddock

Stuffed vine leaves with dill cream

Fennel pasta with a chilli citrus crumb

Prawn caesar salad

Chocolate torte

Vodka martini

Doogh ice lollies

Earl grey and yogurt madeleines

Carrot top pesto and roast carrots

Gildas

Courgette and lime cake

Blackberry crumble

Apple tart

Gluten-free cupcakes

Sesame chicken

Rum baba

Angel cake

Wakame seaweed salad

Tottenham cake

Classic chocolate tiffin

Almond cake

Classic sidecar cocktail

Classic marble cake

Smoked salmon pâté with bagel crisps

Butterfly cakes

Butternut squash curry

Chicken satay

Vegetable tempura

Tuna sandwich

Bread sauce

Chicken paillard

Birthday cupcakes

How to boil eggs perfectly

Korean bossam (poached pork belly wrap)

Garden summer rolls

Ahi tuna poké

Goat’s cheese salad

Orange drizzle cake

Chocolate chunk cookies with pecans

Chirashi sushi

Tawny port and tonic

Braised cannellini beans

Asparagus and ricotta salata tartlets

Spicy cheese and pickle wraps with crunchy pickle dip

Cucumber gazpacho

Sticky toffee pudding

Seafood chowder

Miso polenta with soy peppers

Muffaletta

Chocolate fudge

Raspberry mousse

Bombay mix lettuce salad

Cherry margarita

Ricotta dumplings, petits pois à la francais

Kashmiri saffron baba

10-minute berry dessert

Pickled greens with cloud ear mushrooms

Lamb scrumpets with anchovy mayonnaise

Korean king oyster mushrooms (seasongi beoseot bokkeum)

Korean spicy radish salad (musaengchae)

Apricot swiss roll

Warm white bean dip with chorizo and prawns

Sautéed greens

Beetroot mezcalita

Pizza rustica

Calabrian chilli pulled pork

Orzo with mussels, saffron and ouzo

Lamb cutlets with mustard and shallot sauce

Lemon cream cheese pie

Gigantes with spinach and chard

Gelupo's ginger gelato and hot cross bun sandwich

Baked feta in filo with honey-tahini dressing

Roast spatchcock chicken mojo rojo

Chilli prawn linguine

Roast radish and peanut salad

Stonebass tartare

Sambhar maple-butter cornbread

Salted matcha fudge

Patatas bravas and chorizo salad

Pickle martini

Chocolate affogato

Bavette steak with mole marinade

Pea and halloumi fritters with charred lemon dip

Pea, coconut and lime ice cream

Bao bun fillings

Dressed eggs

Crêpes suzette

Mezcal and elderflower highball

Limoncello negroni

Stromboli

Bacalhau à brás

White chocolate Easter cake

Smoked cod's roe dip with spring vegetables, soft-boiled eggs and flatbreads