My wall collection

Christmas cheeseboard

The smörgåsbord

Cucumber and tomato salad

Toad-in-the-hole

Pumpkin gnudi

Financiers with poached plums

Sweetcorn, pickled chilli and coriander fritters

Truffle mushroom toast

Lamb and beef kebabs with burnt aubergine

Sticky banoffee pudding with chai caramel

Warm freekeh salad

Miss Ginny cocktail

Pot-roast red curry pheasant

Black tahini noodles with crispy spring onions

Black cake

Steak roast with all the trimmings

Gazpacho

Poached pears with chocolate sauce

Spiced pear chutney

Pear tarte tatin

Pear cake

Mushroom pâté

Philly cheesesteak

Pork souvlaki

Jamaican oxtail stew

Tarka dhal

Purple rain

Poutine

Cherry clafoutis

Jamaican beef patties

Woo woo

Kale smoothie

Oreo brownies

Gluten-free brownies

Chocolate orange cheesecake

Lime cheesecake

Lamb steaks with tomato and rosemary

Chilli paneer fry

Apple strudel

Bulgogi (Korean BBQ beef)

Vegan fudge

Cherry cake

Chorizo risotto

Bang bang cauliflower

Beef empanadas

Chicken burrito bowl

Peri peri chicken traybake

Quince pudding

Larb sandos

Crab toasts

Kale salad with tadka dressing

Loukoumades

Sicilian leafy orange tart

Potato shaak (bateta nu shaak)

Panisse with yogurt dip

Pork and duck rillettes

Beignets

Boulevardier

Apple turnovers

Sea bream with peas

Set chocolate custard with blackberry ice cream

Hogget with leek

Marmite bread with seaweed butter

Vegetable hakka noodles

Curried chicken nuggets with curry leaf mayo

Cajun salmon fishcakes

Fig tart with brandy cream

Fig salad

Calvados-poached pears with cardamom custard and sesame brittle

Courgette, parma ham and lemon ricotta lasagne

Plum and pistachio frangipane tart

Toffee apple crumble

Sri Lankan watalappan (coconut custard with kithul)

Limoncello baba

Tibetan dresil ceremonial rice

Tibetan hot chilli dip

Tibetan pasties

Polish pierogi

Pan de elote (Mexican corn cake)

Mooli and pomegranate ceviche

Tikin xic (sea bream cooked in banana leaves)

Bacalar cocktail

’Nduja pepperonata stew

Sweet-sour griddled aubergines

Tomato manchego tart

Sweetcorn soup

Raspberry chocolate pots

Hot smoked salmon, gnocchi and spinach bake

Baked feta with roasted grapes and rosemary

Fried corn ribs

Triple chocolate chip cookies

Baguettes (French bread)

Pesto chicken

Homemade fish fingers

Breakfast egg muffins

Slow-cooker beef stew

Broccoli pasta

Devilled eggs

Cream cheese frosting

Lemon chicken with orzo