Grilled peaches, pancakes and ricotta

Grilled peaches, pancakes and ricotta

This utterly effortless dessert is the ideal way to end a summer BBQ. Ready in just 15 minutes, it's sweet and fruity and makes the most of those still-hot BBQ coals
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Whisk together the ricotta, double cream and 1 tbsp of icing sugar until the mixture thickens. Whisk in the vanilla bean paste.
  2. Step 2

    Check that your barbecue is still hot and add more charcoal if necessary. Toss the quartered peaches with the remaining 1 tbsp of icing sugar and put, cut-side down, on the barbecue grill. Cook for 2 mins on each cut side or until really browned. (If not you are not using a barbecue, cook the peaches on a griddle pan over a high heat.)
  3. Step 3

    Briefly warm the crêpes on the barbecue, being careful not to burn them. Transfer to two plates, pile on the peaches and ricotta cream, then drizzle over 2 tbsp of maple syrup to serve.