Fig salad

Fig salad

Make this fresh fig salad with a punchy pink peppercorn dressing for a quick veggie starter. Finely grated Grana Padano also gives a creamy but piquant contrast to the sweet figs
  • Total:
  • Serves: 4 persons



  1. Step 1

    Lay the rocket and figs, cut-side up, on a platter. Put the remaining ingredients (except the pink peppercorns) in a blender and whizz until smooth (or use a stick blender). Add a splash of just boiled water and whizz again until emulsified.
  2. Step 2

    Spoon the dressing over the figs then sprinkle with crushed peppercorns to finish.