Seaweed and sesame salt seasoning
An umami-rich seasoning that can multi-task, this recipe is inspired by furikake, a Japanese condiment often sprinkled over rice as a seasoning
- Serves: 100 persons
- 2tsp black or mixed sesame seeds
- ½large sheet of nori (or 4 small snacking sheets)
- 2tsp Maldon sea salt flakes
- 1tsp caster sugar
Step 1Toast the sesame seeds in a dry frying pan over a medium heat until lightly toasted. Tip out and leave to cool. Break or snip the nori into small pieces, then pulse in a blender a few times until finely chopped.
Step 2Mix together the ingredients and keep in an airtight jar for up to two months. Sprinkle over sushi rice, salmon and steamed veggies, or use to season popcorn, quail’s eggs for dipping or devilled eggs as a canapé.