Seaweed and sesame salt seasoning

Seaweed and sesame salt seasoning

An umami-rich seasoning that can multi-task, this recipe is inspired by furikake, a Japanese condiment often sprinkled over rice as a seasoning
  • Total:
  • Serves: 100 persons



  1. Step 1

    Toast the sesame seeds in a dry frying pan over a medium heat until lightly toasted. Tip out and leave to cool. Break or snip the nori into small pieces, then pulse in a blender a few times until finely chopped.
  2. Step 2

    Mix together the ingredients and keep in an airtight jar for up to two months. Sprinkle over sushi rice, salmon and steamed veggies, or use to season popcorn, quail’s eggs for dipping or devilled eggs as a canapé.