Discover how to achieve buttery, melt-in-the-mouth shortbread cookies using just four ingredients.These classic biscuits are easy to bake and take just 30 minutes
  • Total:
  • Serves: 8 persons



  1. Step 1

    Cream the butter and sugar together until pale and fluffy. Fold in both flours and roll into a sausage shape about 6cm in diameter. Wrap in clingfilm and refrigerate for at least 30 minutes or until you need to use it.
  2. Step 2

    Heat the oven to 160C/fan 140C/gas 3. Slice the mixture into biscuit shapes, approximately 4mm thick. Put on a lightly buttered non-stick baking tray and cook for 10-15 minutes until just about to colour.