Discover how to achieve buttery, melt-in-the-mouth shortbread cookies using just four ingredients.These classic biscuits are easy to bake and take just 30 minutes
- Serves: 8 persons
- 275g unsalted butter, softened
- 160g caster sugar
- 300g white flour
- 150g semolina flour
Step 1Cream the butter and sugar together until pale and fluffy. Fold in both flours and roll into a sausage shape about 6cm in diameter. Wrap in clingfilm and refrigerate for at least 30 minutes or until you need to use it.
Step 2Heat the oven to 160C/fan 140C/gas 3. Slice the mixture into biscuit shapes, approximately 4mm thick. Put on a lightly buttered non-stick baking tray and cook for 10-15 minutes until just about to colour.