My wall collection
Whisky and vermouth highball
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Cinnamon toast crunch coffee
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S'mores coffee
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Classic tiramisu
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Vodka pasta (penne alla vodka)
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Strawberry cheesecake
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Mighty Supermalt wings
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Beef suya
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Ewa agoyin
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Cinnamon, pecan and apple crumble bars
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Peanut butter chicken curry
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Fig bellini
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Guinness soda bread
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Chocolate stout self-saucing pudding
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Steak and Guinness stew
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Fig chutney with orange and cinnamon
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Hazelnut meringues with chantilly cream
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Venison steaks with mushroom peppercorn sauce
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Spiced apple dirty chai latte
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Squash and sweet potato soup
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Miso and chilli squash tarte tatin
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Hot pepper caponata baked eggs
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Raspberry, lime and coconut potong ice cream
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Rhubarb, white chocolate and elderflower tart
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Mezcal mule
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Eight-hour ox cheek rendang
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Chilli crab spaghetti
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Grapefruit daiquiri
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Roast chicken with anchovy butter, shallots and hispi cabbage
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Anchovy pasta
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Chicken kyiv salad
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Salted caramel chocolate cake
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Pumpkin muffins
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Beetroot, herb and nutty grain salad with feta dressing
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Pork, apple and cider casserole
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Coconut crab rice
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Almond cheesecake with earl grey plums
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Blackberry and raspberry einkorn clafoutis
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Frozen espresso martini
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Anchovy pizza
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Iced mocha
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Iced matcha latte
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Chicken stroganoff
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Salsa bandera
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Chicken red hominy soup (pozole rojo de pollo)
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Temaki sushi (hand-rolled sushi)
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Vegetarian cheese and cabbage okonomiyaki
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White chocolate mousse with blackberries and honeycomb
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Tequila and tonic
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Chocolate celebration cake
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Lemony panna cotta with toasted milk crumbs
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Brown sugar breakfast cake
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Crispy rice squares with sushi-style topping
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Baked St Marcellin, sultanas and red chicory
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Tuxedo cocktail
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Portuguese halibut com piri-piri
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Salted caramel chocolate tart
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Butternut squash tart
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Slow-cooker beef bourguignon
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Halloumi wraps
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Yorkshire pudding wrap
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Slow-cooker roast beef
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Slow-cooker leg of lamb
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Cock-a-leekie soup
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Black forest trifle
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Dorset apple cake
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Chicken alfredo
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Gulab jamun
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Oreo mug cake
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Chicken vindaloo
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Cheeseburger pasta
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Birria tacos
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Lamb biryani
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Dulce de leche
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Christmas tart
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Chicken milanese
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Masala chai
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Turkey au vin
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Spiced gammon with chilli crisp roasties
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Chestnut stuffing with dates and molasses
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Jamaican ginger cake
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Marmalade-glazed sprouts with chestnuts
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Parsnip, sage and apple wellington
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Panettone and clementine tiramisu
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Clementine and bream crudo
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Charred winter cabbage with caesar dressing and bacon croutons
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Pumpkin cake
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Vension, thyme and port lattice pie
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Gochujang swede noodles
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Venison steaks with caraway crushed swede
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Halloumi toastie with harissa and honey
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Mussel flatbreads with tarragon butter
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Bateman's lobster rolls
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Devilled mushrooms
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Deep-fried olives stuffed with ricotta and Guindilla chilli
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Black treacle financiers
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Basque cheesecake
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Cheese grazing board
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Comté cheese and olive scones
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Seabreeze cocktail
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