Raspberry chocolate pots

Raspberry chocolate pots

There are just three ingredients in this silky and decadent pudding – and none of them need any fussing about with. This will be the easiest restaurant-level chocolate dessert you've ever made
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the double cream in a small pan until steaming. Put the chocolate in a bowl, pour over the cream and whisk until smooth and the chocolate has completely melted.
  2. Step 2

    Add 6 raspberries each to the bottom of four ramekins and pour over the chocolate mixture. Leave to chill for 2 hrs or cover and leave for up to 24 hrs.
  3. Step 3

    Serve with more raspberries and a dusting of icing sugar.