Broccoli pasta

Broccoli pasta

This supergreen broccoli, garlic and linguine pasta bowl recipe is easy, vegan, and ready in just 20 minutes - ideal for a midweek meal
  • Total:
  • Serves: 2 persons



  1. Step 1

    Cook the pasta. Boil the broccoli for 1-2 minutes then drain well and pulse in a food processor or finely chop.
  2. Step 2

    Heat 2 tbsp olive oil in a pan and cook the garlic and pine nuts for a few minutes. Tip in the broccoli and heat through. Add the drained pasta, a splash of the cooking water and toss. Drizzle with olive oil to serve.