Classic pesto

Classic pesto

Try our easy recipe for homemade pesto, made with with fresh basil, pine nuts, olive oil and parmesan. This Italian-style pasta sauce is ready in just 10 minutes
  • Total:
  • Serves: 6 persons



  1. Step 1

    Put the basil, salt, garlic and pine nuts into a small food processor and pulse until broken down. Drizzle in the olive oil with the motor running until you have a smooth-ish sauce with a little texture remaining. Tip into a bowl and stir in the cheese. Season with salt and pepper