Devilled eggs

Devilled eggs

Devilled eggs are a retro party nibble that have recently become trendy. The base stays the same, but you can add different toppings depending on what you fancy.
  • Total:
  • Serves: 24 persons



  1. Step 1

    Put the eggs into cold water, bring up to a gentle simmer, then cook for 10 minutes. Drain and leave under cold running water until completely cooled.
  2. Step 2

    Shell and halve the eggs and pop the yolks out into a bowl. Mash with a fork, then beat in the mayo, vinegar, celery salt, mustard and a dash of Tabasco. Taste and season if needed. Spoon into a piping bag with a large star nozzle then pipe into the egg boats. Add your choice of toppings and serve.