Cajun salmon fishcakes

Cajun salmon fishcakes

Cajun seasoning and hot sauce give these super-simple fishcakes a real kick. Serve with green leaves as a starter or add potatoes and veg for a hearty main
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the olive oil in a frying pan over a medium heat with the onion, pepper, garlic and a big pinch of salt. Cook gently for 10 mins until softened but not coloured. Stir in the cajun seasoning, cook for another minute and tip into a bowl to cool.
  2. Step 2

    Put the salmon into the bowl of a food processor and pulse until finely chopped. Tip into the cooled onion mixture, along with the breadcrumbs, 2 tbsp of mayo and plenty of seasoning. Form into 8 small patties and put onto a tray.
  3. Step 3

    Mix together the remaining mayo and the hot sauce.
  4. Step 4

    Heat a drizzle of oil in a large, non-stick frying pan over a medium heat. Cook the fishcakes for 4-5 mins on each side or until caramelised and cooked through. Serve with the hot sauce mayo.