Triple chocolate chip cookies
Simple to make with maximum reward, freshly baked cookies are one of life’s greatest pleasures. These luxurious ones combine dark, milk and white chocolate
- Preparation:
- Cooking:
- Total:
- Serves: 14 persons
Ingredients
- 200g unsalted butter, softened
- 200g soft light brown sugar
- 175g plain flour
- 50g cocoa powder
- 1tsp baking powder
- 50g dark chocolate, chopped
- 50g milk chocolate, chopped
- 50g white chocolate, chopped
Instructions
Step 1
Tip the butter into a large bowl with the sugar and use electric beaters to whip together until really light and fluffy. Add the flour, cocoa, baking powder and ½ tsp of fine sea salt, and mix until smooth.Step 2
Add all the chopped chocolate and mix until evenly combined. Use an ice cream scoop to make 14 balls. Put onto 2-3 baking trays lined with baking paper and into the fridge to chill for 15 mins.Step 3
Heat the oven to 180C/160C fan/gas 4. Put the trays into the oven for 16-18 mins or until browned and crisping at the edges but still a little soft in the middle – this will keep them chewy. To make the cookies perfectly circular, you can remove the trays after 13 mins and use a 12cm cookie cutter to shape each cookie into a perfect round, then return to the oven for another 3-5 mins.Step 4
Once out of the oven, give the trays a few gentle taps to achieve those characteristic cookie crinkles, then cool completely