Triple chocolate chip cookies

Triple chocolate chip cookies

Simple to make with maximum reward, freshly baked cookies are one of life’s greatest pleasures. These luxurious ones combine dark, milk and white chocolate
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 14 persons



  1. Step 1

    Tip the butter into a large bowl with the sugar and use electric beaters to whip together until really light and fluffy. Add the flour, cocoa, baking powder and ½ tsp of fine sea salt, and mix until smooth.
  2. Step 2

    Add all the chopped chocolate and mix until evenly combined. Use an ice cream scoop to make 14 balls. Put onto 2-3 baking trays lined with baking paper and into the fridge to chill for 15 mins.
  3. Step 3

    Heat the oven to 180C/160C fan/gas 4. Put the trays into the oven for 16-18 mins or until browned and crisping at the edges but still a little soft in the middle – this will keep them chewy. To make the cookies perfectly circular, you can remove the trays after 13 mins and use a 12cm cookie cutter to shape each cookie into a perfect round, then return to the oven for another 3-5 mins.
  4. Step 4

    Once out of the oven, give the trays a few gentle taps to achieve those characteristic cookie crinkles, then cool completely