10-minute berry dessert
Use up frozen berries to create this simple berry pudding – serve with ginger biscuits for an easy dessert at your next get-together
- Serves: 4 persons
- 300-350g mixed frozen berries
- 2tbsp caster sugar
- 8tbsp Greek yogurt
- 6tbsp double cream
- ½tbsp soft light brown sugar
- ginger biscuits, to serve
Step 1Tip the frozen berries into a pan over a low heat with the caster sugar and heat until the berries are soft and juicy (add more sugar if you need more sweetness).
Step 2Tip into a sieve and push the mixture through, leaving the seeds and rough pulp behind. Spoon into four glasses.
Step 3Mix the Greek yogurt with the double cream and add this to the berry layer (don’t worry if the berry purée comes up the sides).
Step 4Sprinkle the sugar onto the top of each and chill until needed. Serve with ginger biscuits.