10-minute berry dessert

10-minute berry dessert

Use up frozen berries to create this simple berry pudding – serve with ginger biscuits for an easy dessert at your next get-together
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Tip the frozen berries into a pan over a low heat with the caster sugar and heat until the berries are soft and juicy (add more sugar if you need more sweetness).
  2. Step 2

    Tip into a sieve and push the mixture through, leaving the seeds and rough pulp behind. Spoon into four glasses.
  3. Step 3

    Mix the Greek yogurt with the double cream and add this to the berry layer (don’t worry if the berry purée comes up the sides).
  4. Step 4

    Sprinkle the sugar onto the top of each and chill until needed. Serve with ginger biscuits.