My wall collection

Lemon drizzle cake

Grilled goat’s cheese with hot honey and pink peppercorns

Courgette loaf cake

Sweetcorn, egg and bacon brunch udon

Best ever chocolate brownies

Chicken marbella with orzo

Lime, feta and coriander sweetcorn

Hot sloe gin negroni

Croissant bostock with boozy cherries

Green tomato spicy marg

Ginger and blueberry pancakes with gochujang-glazed bacon and maple syrup

Pomegranate negroni

Sherbati (rose, chia and almond milkshake)

Machboos (Omani chicken one-pot rice)

Bahraini tikka

Rose ripple and lemon nougat

Duck confit with slow-cooked broccoli and blood orange

Cheesy macaroni pie with sweetcorn

Pork shoulder and sage hotpot

Almond flour pancakes

Coconut flour pancakes

Healthy spaghetti bolognese

Vegan orzo one pot with dill yogurt

Whole braised chicken in rich gravy (duruj kura)

Wild garlic and cheddar flatbreads

Wild garlic soup

Ricotta gnocchi with wild garlic and walnut pesto

Hereford onglet, Cafe de Paris butter and spoonwort

Chocolate fondue

Chocolate Easter cake

Pesto greens and three-cheese lasagne

Occe (spring onion fritters)

Broccoli pasta bake

Vanilla and raspberry mascarpone loaf cake

Vegan pasta bake

Easter lemon and elderflower almond cake

Chocolate concrete

Malted milk chocolate traybake

Snickerdoodles

Brioche

Carrot cake loaf

Empire biscuits

Chocolate molten cake

Meatball pasta bake

Chicken and bacon pasta bake

Brioche bread and butter pudding

Vegetable pasta bake

Chorizo pasta bake

Bolognese pasta bake

Espresso and tonic

Piña colada martini

Shiso pesto and ricotta cannelloni

Asam boi sour

Hainan chicken rice

Classic cobb salad

Espresso martini cake pops

Spring greens curry

Sumac salmon with spring fattoush

Za'atar chopped salad

Classic biscotti

Lemon and elderflower maritozzi with pistachio and raspberry

Sesame tofu bowl

Lemon curd, yogurt and almond cake

Suka pinakurat chicken adobo

Biscoff ice cream

Swedish meatball-inspired nachos

Truffle gougères

Biscoff rocky road

Biscoff blondies with hazelnuts

American shandy

Burek

Ajvar

Morchella house negroni with Cynar

Zelena salata

Blood orange and black olive portokalopita

Iced tea cocktail

Easy blondies

Çilbir (Turkish-style poached eggs in garlicky yogurt)

Fistikli un kurabiyesi (pistachio shortbread cookies)

How to serve pastis

Tarragon and anchovy-stuffed lamb shoulder with fennel and bone marrow crumble

Watercress and asparagus emmer risotto

Harvey wallbanger

Classic carbonara

Beetroot vodka martini

Tagliolini alle vongole

Parmesan crisps

Courgette parmigiana

Spicy runner bean chutney

Cherry jam

Scallop risotto

Sgroppino

Cherry crumble

Marinated ibérico pork fillet, roast potatoes and red peppers

Andalucían gazpacho

Gratinated mussels with sautéed tomato, onion and green pepper stuffing, and aïoli

Lavender espresso tonic

Frozen sherry cobbler cocktail

White chocolate and raspberry muffins

Elderflower daiquiri