Wakame seaweed salad
This Japanese-style seaweed salad, made with on-trend dried wakame, is ready in 15 mins and full of nutritional benefits
- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 20g dried wakame seaweed
- 2tsp sesame oil
- 2tsp light soy sauce
- 2tsp rice vinegar
- 2tsp mirin
- ½tbsp sesame seeds
- 2spring onions , thinly sliced
- 100g cooked edamame
Instructions
Step 1
Tip the dried wakame into a bowl and cover with plenty of cold water. Leave to soak for 10 mins until rehydrated and tripled in size. Drain well.Step 2
Whisk the sesame oil, soy sauce, vinegar, mirin and sesame seeds together in a bowl, then add the drained wakame, along with the spring onions and edamame. Drizzle in the dressing and toss to coat, then serve. This salad gets better the longer you leave it, so if you have time, prepare it the day before and chill overnight for a deeper flavour.