Warm white bean dip with chorizo and prawns
Some ingredients are always worth keeping to hand – chorizo and white beans are the makings of this simple yet impressive dinner party dip
- Serves: 4 persons
- 12mini cooking chorizos
- 150g raw peeled prawns
- 300g jar of white beans
- flat-leaf parsley, chopped
- bread, to serve
Step 1Fry the mini cooking chorizos in a small, dry frying pan over a low heat, turning until browned and released lots of oil
Step 2Tip out most of the oil, push the chorizo to one side of the pan and add the raw peeled prawns, and cook for a couple of minutes.
Step 3Meanwhile, purée the of white beans with any liquid from the jar and season well.
Step 4Warm it through then tip into a warmed dish, top with the chorizo and prawns, and scatter with chopped flat-leaf parsley. Serve with bread for scooping.