Warm white bean dip with chorizo and prawns

Warm white bean dip with chorizo and prawns

Some ingredients are always worth keeping to hand – chorizo and white beans are the makings of this simple yet impressive dinner party dip
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Fry the mini cooking chorizos in a small, dry frying pan over a low heat, turning until browned and released lots of oil
  2. Step 2

    Tip out most of the oil, push the chorizo to one side of the pan and add the raw peeled prawns, and cook for a couple of minutes.
  3. Step 3

    Meanwhile, purée the of white beans with any liquid from the jar and season well.
  4. Step 4

    Warm it through then tip into a warmed dish, top with the chorizo and prawns, and scatter with chopped flat-leaf parsley. Serve with bread for scooping.