Chocolate affogato

Chocolate affogato

Hot espresso, dark chocolate and good-quality chocolate gelato – this homemade affogato really is that simple. Enjoy as part of a romantic meal for two
  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Pour the espresso over the chocolate, stirring until melted. If it significantly cools down the espresso, quickly warm for 5 seconds in the microwave.
  2. Step 2

    Divide the gelato between espresso cups and pour over the espresso mixture.