Hot espresso, dark chocolate and good-quality chocolate gelato – this homemade affogato really is that simple. Enjoy as part of a romantic meal for two
- Serves: 2 persons
- 50ml hot espresso
- 20g dark chocolate
- 2scoops of good-quality chocolate gelato
Step 1Pour the espresso over the chocolate, stirring until melted. If it significantly cools down the espresso, quickly warm for 5 seconds in the microwave.
Step 2Divide the gelato between espresso cups and pour over the espresso mixture.