My wall collection

Halloumi pasta orecchiette with tomato-almond pesto

Easy flatbreads

Tuna tostadas

Halloumi curry

Halloumi skewers with chipotle and lime

Bacalhau fritters

Baked halibut with fennel, lemon and walnut pangrattato

Asparagus quiche with capers

Mira Manek's Ayurvedic kadha chai

Gooseberry fool

Mexican flan (flan mexicano)

Strawberry tart

Spring veg gnocchi bake

Falafel wrap

Haddock with black cumin and tarragon brown butter

Sweetcorn salsa with lime salt tortilla chips

Summer greens and Boursin filo rotolo

Creamy tomato pasta

Braised fennel with bacon, lemon and vermouth

Butter bean stew with crispy sage and sourdough breadcrumbs

Blackberry pie

Butter bean dip

Summer butter bean salad

Aishling Moore's mussels with creamed watercress and cider

Cold brew iced affo-latte with Baileys

S'mores

Piña colada cake

Lemon margarita with raspberry

No-bake lemon cheesecake

Pitta

Lemon pavlova

Spatchcock chicken

BBQ pork belly

Taramasalata

Raspberry, malt and milk chocolate cheesecake pots

Rosemary roasted smashed new potatoes with mustardy chive aïoli

Steak tagliata with black olive and parmesan dressing

Melon, mozzarella and parma ham tartines

Olive oil cake

Karla Zazueta's prawn ceviche tostadas

Aubergine salad with mint and pine nuts

Pear, gorgonzola and pickled walnut pizzettes

Elderflower cordial

Fruit salad

Grilled halloumi salad

Corn dogs

Classic no-bake cheesecake

Tzatziki

Mini cheesecakes

Vegan vanilla cheesecake

Beetroot brownies

Baked alaska

Lemon posset

Summer pudding

How to make bubble tea

Peach melba

Turkish ice cream (dondurma)

Semolina tagliatelle and clams

Chicken shawarma with advieh

Crusted feta with rocket and watermelon salad

Grilled mango, tomato and burrata platter

Blackberry cheesecake blondies

Ginger biscuit fridge cake

Burger wraps

Grilled vegetable skewers with pistachio pesto yogurt

‘Caviar’ röstis

Granita al caffè and almond cantucci

Gooseberry jam

Gari kanyah

Fish huntu

Pepe chicken

Baked brie with pickled blackberries and thyme roasted nuts

Za'atar spice blend

Cottage cheese spaghetti

Ploussard’s lamb and anchovy crumpet

Nectarine and chilli maple halloumi quinoa salad

Street-side kulfi

Prawn karahi

Bundoo Khan-style chicken boti tikka

Tinto de verano granita

Cherry labneh summer pudding

Pinto bean and salsa macha dip

Watermelon salad

Panzanella

Potato tots

Yellow rice

Moist chocolate cake

Steak au poivre

Halloumi kebabs

Crab salad with cucumber and grapefruit

Stuffed tomatoes with risotto

Fatteh (crispy pitta, chickpea and yogurt salad)

Pasta puttanesca

Mango smoothie

Chocolate gâteau with raspberry and rose

Custard tart

Escalivada (Catalan roasted vegetables)

Seafood spaghetti

Saltimbocca

Lamb shish kebab