Ahi tuna poké

Ahi tuna poké

Try our refreshing ahi poke bowl, a Hawaiian healthy trend made using fresh tuna and served with rice and chopped avocado
  • Total:
  • Serves: 2 persons



  1. Step 1

    Cook the sushi rice following the packet instructions. Tip onto a plate, sprinkle with the rice vinegar, and leave to cool.
  2. Step 2

    Whisk the sesame oil, mirin, soy sauce, lime juice and sesame seeds in a large bowl. Add the tuna and toss in the dressing then gently fold in the cucumber and avocado. Divide the rice between two bowls and top with the tuna mix. Scatter over the spring onion, more sesame seeds, nori, coriander and any dressing left in the bowl.