Ahi tuna poké
Try our refreshing ahi poke bowl, a Hawaiian healthy trend made using fresh tuna and served with rice and chopped avocado
- Total:
- Serves: 2 persons
Ingredients
- 150g sushi rice
- 2tsp rice wine vinegar
- 1tsp sesame oil
- 1tsp mirin
- 2tsp soy sauce
- ½lime, juiced
- 1tsp toasted black and white sesame seeds, plus more to serve
- 200g sashimi-grade tuna, cut into 2cm cubes
- ¼ridged cucumber, finely sliced
- ¼avocado, stoned and cubed
- 2spring onions, finely sliced
- 1sheet nori, snipped into shards
- to serve coriander leaves
Instructions
Step 1
Cook the sushi rice following the packet instructions. Tip onto a plate, sprinkle with the rice vinegar, and leave to cool.Step 2
Whisk the sesame oil, mirin, soy sauce, lime juice and sesame seeds in a large bowl. Add the tuna and toss in the dressing then gently fold in the cucumber and avocado. Divide the rice between two bowls and top with the tuna mix. Scatter over the spring onion, more sesame seeds, nori, coriander and any dressing left in the bowl.