Chocolate fudge

Chocolate fudge

Make these luxurious squares of chocolate fudge for the perfect foodie gift or treat
  • Total:
  • Serves: 70 persons



  1. Step 1

    Line a 22cm square tin with baking paper.
  2. Step 2

    Put the caster sugar, double cream and liquid glucose (available from chemists and cookshops) in a pan. Slowly heat together over a low/medium heat, stirring continually, until the sugar melts. Bring to a fast, steady boil until the thermometer reaches 118c.
  3. Step 3

    Turn off the heat and add the melted milk chocolate, mixing really well until combined. Pour into a 22cm square non-stick tin.
  4. Step 4

    Leave the fudge overnight to set then use the baking paper to lift out and cut into squares.