Chocolate fudge
Make these luxurious squares of chocolate fudge for the perfect foodie gift or treat
- Total:
- Serves: 70 persons
Ingredients
- 550g caster sugar
- 550ml double cream
- 75g liquid glucose
- 150g milk chocolate, melted
Instructions
Step 1
Line a 22cm square tin with baking paper.Step 2
Put the caster sugar, double cream and liquid glucose (available from chemists and cookshops) in a pan. Slowly heat together over a low/medium heat, stirring continually, until the sugar melts. Bring to a fast, steady boil until the thermometer reaches 118c.Step 3
Turn off the heat and add the melted milk chocolate, mixing really well until combined. Pour into a 22cm square non-stick tin.Step 4
Leave the fudge overnight to set then use the baking paper to lift out and cut into squares.