Doogh ice lollies
Salty and tangy, we’ve translated this classic savoury Persian yogurt drink into a refreshing ice lolly. Mint adds freshness and we’ve added honey for a little sweetness
- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 500g natural yogurt
- 4tbsp mint, leaves only, (3 tbsp shredded, 1 tbsp finely chopped)
- ¼tsp sea salt flakes
- 1tbsp runny honey
- 1tbsp edible rose petals, crushed
Instructions
Step 1
Put the yogurt in a large jug and add the shredded mint, salt, ⅛ tsp of pepper and the honey. Stir well to combine – taste and add a pinch more salt if you prefer it saltier. Pour into six silicone lollipop moulds.Step 2
Combine the rose petals and finely chopped mint. Before adding sticks to the moulds, sprinkle a little of the petal mixture over the bottom of each lolly. Add the sticks then freeze the lollies overnight.Step 3
To serve, carefully run the mould under some hot water then wiggle gently to remove.