Doogh ice lollies

Doogh ice lollies

Salty and tangy, we’ve translated this classic savoury Persian yogurt drink into a refreshing ice lolly. Mint adds freshness and we’ve added honey for a little sweetness
  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Put the yogurt in a large jug and add the shredded mint, salt, ⅛ tsp of pepper and the honey. Stir well to combine – taste and add a pinch more salt if you prefer it saltier. Pour into six silicone lollipop moulds.
  2. Step 2

    Combine the rose petals and finely chopped mint. Before adding sticks to the moulds, sprinkle a little of the petal mixture over the bottom of each lolly. Add the sticks then freeze the lollies overnight.
  3. Step 3

    To serve, carefully run the mould under some hot water then wiggle gently to remove.