Seafood chowder

Seafood chowder

An easy chowder recipe is good to have close by – comforting on colder days but light and quick enough to whip up during the warmer seasons, this is a keeper
  • Total:
  • Serves: 2 persons



  1. Step 1

    Melt the butter in a large, deep saucepan. Add the corn, spring onions and potato and sauté for 2 minutes.
  2. Step 2

    Add the stock and simmer for 8-10 minutes until the potato and corn are tender.
  3. Step 3

    Stir in the cream and prawns, season and simmer until just heated through. Stir in the chives and serve.