Chilli prawn linguine

Chilli prawn linguine

This spicy prawn linguine has a chilli kick to keep it interesting. Make this simple pasta dish for a quick and healthy dinner that's full of flavour
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Heat 1 tsp oil in a large frying pan, add the shallots and fry for 2 minutes before adding the ginger, garlic and chilli flakes.
  2. Step 2

    Fry for another 2 minutes. Add the chopped tomatoes and simmer for 20 minutes until saucy.
  3. Step 3

    Cook the linguine in boiling salted water until just tender, then drain.
  4. Step 4

    Stir the parsley and the prawns into the tomato base, season well and cook until the prawns turn pink.
  5. Step 5

    Add the cooked linguine, toss and serve.