Smoked salmon pâté with bagel crisps

Smoked salmon pâté with bagel crisps

A twist on the classic american salmon and cream cheese bagel. This version uses warmed smoked salmon, lemon and watercress on top of crispy bagel. The perfect food for a party
  • Total:
  • Serves: 6 persons



  1. Step 1

    Put the salmon, butter, cream cheese, lemon juice and watercress in a food processor and whizz until roughly blended.
  2. Step 2

    Halve the bagels then slice thinly. Drizzle with olive oil and sea salt and bake at 190c/fan 170c/gas 5 for 10-15 minutes or until crisp. Serve with the pâté.