Bread sauce

Bread sauce

Our classic bread sauce is flavoured with peppercorns and bay leaves and super simple to make. The perfect accompaniment to a roast dinner or Christmas lunch
  • Total:
  • Serves: 6 persons



  1. Step 1

    Melt the butter in a pan and cook the onion for 5 minutes until softened. Add everything else but the breadcrumbs and gently simmer for 15 minutes.
  2. Step 2

    Fish out the peppercorns, cloves and bay leaf then stir in the breadcrumbs and simmer for a few minutes (add a splash more milk if you like your sauce thinner). Season and pour into a warm serving jug or bowl.