Classic chocolate tiffin
No oven time required and easy to make with a handful of ingredients – there’s a reason tiffins are the perfect no-bake treat
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 200g dark chocolate , chopped
- 100g milk chocolate , chopped
- 100g golden syrup
- 100g unsalted butter
- 1tbsp cocoa powder
- 250g digestive biscuits , crushed
- 75g raisins
- 150g milk chocolate , chopped
- 50g white chocolate , chopped
Instructions
Step 1
Line a 20cm square cake tin with baking paper. Melt the chocolates, golden syrup, butter and cocoa together in a large heatproof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water. Alternatively, melt in the microwave in 15-second bursts until smooth.Step 2
Fold in the crushed digestive biscuits and raisins until everything is coated. Spoon the mixture into the prepared tin and press down using the back of a spoon or a spatula until the surface is level and the mixture is firmly packed into the tin.Step 3
For the topping, melt the chocolates in separate bowls as before. Pour the milk chocolate over the tiffin, then smooth to the sides using a palette knife or spatula until completely coated. Drizzle over the white chocolate in a zig-zag pattern, then use a skewer to marble the white chocolate into the milk. Chill for at least 2 hrs until solid, then cut into squares to serve.