Beetroot mezcalita

Beetroot mezcalita

Pickled brine is the secret ingredient in this vibrant beetroot mezcalita, perfect for kicking off the weekend. It wouldn't be complete with the salt rim, made by mixing Tajín seasoning with sugar
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Rub the lime wedge around the edge of a short tumbler glass. Combine the Tajín with the sugar and spread on a saucer. Dip the glass into the spice to coat. Transfer the glass to the fridge to chill briefly.
  2. Step 2

    Put some ice cubes into a cocktail shaker and add the mezcal, orange juice, beetroot pickle juice, agave, lime juice and bitters. Add the lid and shake until combined and chilled. Add more ice to the glass. Strain the mixture into the glass and serve.